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NEVEN’S ITALIAN FOOD TRAILS ***FINAL***

(45)Neven's Italian Food Trails, final programme. Thursday November 9th. Neven with pizza maker Benito Iaccarino in Sorrento Image Name: (45)Neven's Italian Food Trails, final programme. Thursday November 9th. Neven with pizza maker Benito Iaccarino in Sorrento
Neven's Italian Food Trails, final programme. Neven with chef Vincenzo Incoronato of Soul and Fish in Sorrento Image Name: Neven's Italian Food Trails, final programme. Neven with chef Vincenzo Incoronato of Soul and Fish in Sorrento

NEVEN’S ITALIAN FOOD TRAILS (New series, final programme)
THURSDAY November 9th 2017, RTÉ ONE, 7pm

Final programme:Sorrento  

Having started his journey in Venice, on the Adriatic coast, Neven’s final programme comes from the Mediterranean resort of Sorrento, situated on the southern shore of the Bay of Naples.
Fish, pasta and pizza are on the menu, with Neven visiting Soul and Fish where chef Vincenzo Incoronato prepares rock fish with linguine. Neven also learns what “Bronze Dye” dried pasta is, and why it’s considered the best, and he is taught how to make the perfect pizza by pizza maker Benito Iaccarino.
Neven makes his own version of Ragu alla Bolognese, served with pappardelle, a wide pasta.

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Neven enjoys street food beside a race track, he is shown how to cook the perfect risotto by a Michelin star chef , and he is taught how to make the perfect cappuccino by Italy’s champion barista.
But Neven’s brand new series is not all about food – he takes some interesting trips as well: a water taxi up the Grand Canal, a microlight flight over Parma, truffle-hunting in Tuscany and a spin round a race track in a Ferrari.
And of course throughout this new six part series, Neven demonstrates some recipes inspired by his journey, including a classic Ragu, a Peach and Amaretti Cake, Chicken wrapped in Parma Ham, and Chocolate and Hazelnut Semi-freddo.

Final programme:Sorrento

Having started his journey in Venice, on the Adriatic coast, Neven’s final programme comes from the Mediterranean resort of Sorrento, situated on the southern shore of the Bay of Naples.
Fish, pasta and pizza are on the menu, with Neven visiting Soul and Fish where chef Vincenzo Incoronato prepares rock fish with linguine. Neven also learns what “Bronze Dye” dried pasta is, and why it’s considered the best, and he is taught how to make the perfect pizza by pizza maker Benito Iaccarino.
Neven makes his own version of Ragu alla Bolognese, served with pappardelle, a wide pasta.

Neven’s Italian Food Trails is produced and directed by David Hare for Inproduction.TV and is sponsored by the Dunnes Stores Simply Better Collection

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