Episode 3
Tourin House, Co Waterford (2nd october)
A stunning house on the banks of the Blackwater is home to the Jameson sisters whose father was the driving force behind the formation of Irish Distillers. The feast created by Catherine Fulvio includes a macabre dish of lamb’s head which makes for quite the centrepiece.
Paul joins Catherine in the kitchen after first heading out of Youghal in an antique Norwegian fishing boat to catch some mackerel, making some sausages the old-fashioned way with Declan O’Flynn of O’Flynn’s Gourmet Sausages, and getting up close to some bees with Pat Deasy of Deise Irish Honey.