(07)Healthy Home Chef (programme four)
Wednesday 17 February 2016, 7.30pm, RTÉ One
Food for Strength
In tonight’s episode, Neven shares two tasty and wholesome lamb recipes: a Greek Lamb Mezze, and a Seared Lamb Fillet with a Blue Cheese Dressing.
He also prepares a healthy version of Chicken Goujons.
In this programme Neven visits the prestigious DCU GAA Academy and meets some of the country’s most talented GAA players.
DCU takes great pride in offering students healthy, nutritious food throughout its canteens. The university’s Executive Chef Peter McGillicuddy teaches Neven and some of the health conscious students from the GAA Academy, how to cook a Beef and Rice Stir Fry.
Full release:
Healthy Home Chef is Neven Maguire’s seventh Home Chef series, and as the title suggests, Neven’s recipes are healthy – no refined sugar was used in the recipes for this series.
Each programme is based around a health theme (for example fitness, strength and coping with stress) and each week, Neven cooks with a guest that is relevant to the theme. The series was filmed at the Airfield Estate near Dundrum. The Airfield Estate is a 38 acre working farm, which is open to the public, and whose purpose is to educate people about food and where it comes from.
Programme four: Food for Strength
In tonight’s episode, Neven shares two tasty and wholesome lamb recipes: a Greek Lamb Mezze, and a Seared Lamb Fillet with a Blue Cheese Dressing.
He also prepares a healthy version of Chicken Goujons. In this programme Neven visits the prestigious DCU GAA Academy and meets some of the country’s most talented GAA players.
DCU takes great pride in offering students healthy, nutritious food throughout its canteens. The university’s Executive Chef Peter McGillicuddy teaches Neven and some of the health conscious students from the GAA Academy, how to cook a Beef and Rice Stir Fry.
Healthy Home Chef is produced by Inproduction TV and sponsored by Bord Bia.
“Bord Bia is delighted to continue its sponsorship of ‘Healthy Home Chef’ as a way of illustrating to grocery shoppers the role of good food choices, including quality assured food in a healthy, balanced diet and lifestyle.
The Bord Bia Quality Mark means that food has been produced to the highest Bord Bia quality standards and you know where it comes from.
This is because it is independently checked at every stage. So by looking for food with the Quality Mark when shopping, you can rest assured that it will look after you and your loved ones”.
Press enquiries:
TVPR
Ann Coughlan 00 353 87 6778045
Pauline Cronin 00 353 87 2629967