THE AFTERNOON SHOW

Blathnaid and Sheana Image Name: Blathnaid and Sheana Description: The Afternoon Show Copyright: © RTÉ Stills Library RTÉ. This image may be reproduced in print or electronic format for promotional purposes only. Any further use of this image must be re-negotiated separately with RTÉ. Use is subject to a fee to be agreed according to the current RTÉ Stills Library rate card.
Blathnaid, Sheana and Trevor Image Name: Blathnaid, Sheana and Trevor Description: The Afternoon Show Copyright: © RTÉ Stills Library RTÉ. This image may be reproduced in print or electronic format for promotional purposes only. Any further use of this image must be re-negotiated separately with RTÉ. Use is subject to a fee to be agreed according to the current RTÉ Stills Library rate card.
Blathnaid, Sheana and Trevor Image Name: Blathnaid, Sheana and Trevor Description: The Afternoon Show Copyright: © RTÉ Stills Library RTÉ. This image may be reproduced in print or electronic format for promotional purposes only. Any further use of this image must be re-negotiated separately with RTÉ. Use is subject to a fee to be agreed according to the current RTÉ Stills Library rate card.

Monday 29 September

Noel McMeel uses Sunday leftovers to whip up some delectable weekday treats. This week he makes gourmet pork pizza and pork puffs; Ruth Scott drops by to talk Soaps; Dr Philip talks about how to save money on medication; and we look at underwear for woman after mastectomy.

Tuesday 30 September

Ed Cooney, executive chef at the Merrion Hotel drops in; Nelson Aspen has all the latest show biz news live from LA; Tanya Grimson talks about the Statement Coat, a key wardrobe staple for this season; nutritionist Paula Mee examines what’s really in our bread; and we measure one family’s carbon footprint and follow them for six weeks to see if they can reduce it.

Wednesday 1 October

John Torode of Masterchef talk about how to cook the perfect steak and how to feed a family on €6 of meat; Grainne Ryan talks about National Breastfeeding Week with a breast feeding group in studio and a phone in on the subject; and Tina Leonard has practical advice about going across the border to Northern Ireland for dental treatment.

Thursday 2 October

Richard Corrigan cooks two dishes from his new restaurant menu at Bentleys; Eugene Higgins has the dos and don’ts of pruning and Trevor Keegan is along with his weekly showbiz round-up.

Friday 3 October

Roz Stevens of Cooks Academy prepares two dishes full of antioxidants; Michael Doherty talks about new films (88 Minutes, Fly Me To The Moon, Saviours, Sutherland and How to Lose Friends and Influence People); our consumer panel of students road test frozen pizzas and our podiatrist reveals the real cost of this season’s must-have 6 inch high heels.