Monday 29 September
Noel McMeel uses Sunday leftovers to whip up some delectable weekday treats. This week he makes gourmet pork pizza and pork puffs; Ruth Scott drops by to talk Soaps; Dr Philip talks about how to save money on medication; and we look at underwear for woman after mastectomy.
Tuesday 30 September
Ed Cooney, executive chef at the Merrion Hotel drops in; Nelson Aspen has all the latest show biz news live from LA; Tanya Grimson talks about the Statement Coat, a key wardrobe staple for this season; nutritionist Paula Mee examines what’s really in our bread; and we measure one family’s carbon footprint and follow them for six weeks to see if they can reduce it.
Wednesday 1 October
John Torode of Masterchef talk about how to cook the perfect steak and how to feed a family on €6 of meat; Grainne Ryan talks about National Breastfeeding Week with a breast feeding group in studio and a phone in on the subject; and Tina Leonard has practical advice about going across the border to Northern Ireland for dental treatment.
Thursday 2 October
Richard Corrigan cooks two dishes from his new restaurant menu at Bentleys; Eugene Higgins has the dos and don’ts of pruning and Trevor Keegan is along with his weekly showbiz round-up.
Friday 3 October
Roz Stevens of Cooks Academy prepares two dishes full of antioxidants; Michael Doherty talks about new films (88 Minutes, Fly Me To The Moon, Saviours, Sutherland and How to Lose Friends and Influence People); our consumer panel of students road test frozen pizzas and our podiatrist reveals the real cost of this season’s must-have 6 inch high heels.