NO FRONTIERS – 3 Good Reasons

Chef Derry Clarke in Gothenburg Image Name: Chef Derry Clarke in Gothenburg Description: No Frontiers Copyright: © RTÉ Stills Library RTÉ. This image may be reproduced in print or electronic format for promotional purposes only. Any further use of this image must be re-negotiated separately with RTÉ. Use is subject to a fee to be agreed according to the current RTÉ Stills Library rate card.
Lucy Kennedy in Spain Image Name: Lucy Kennedy in Spain Description: No Frontiers Copyright: © RTÉ Stills Library RTÉ. This image may be reproduced in print or electronic format for promotional purposes only. Any further use of this image must be re-negotiated separately with RTÉ. Use is subject to a fee to be agreed according to the current RTÉ Stills Library rate card.

 

Good food is one of the most important factors of a good holiday and this week No Frontiers gives you 3 Good Reasons to Bin the Diet. Gothenburg is the culinary capital of Sweden and we sent chef Derry Clarke and his wife Sallyann to sample some of its delights.

The French have long been known for their gastronomic excellence so Christy Keneally went to Dijon to learn how to cook French cuisine. And Lucy Kennedy travels to Marrakech in Morocco to take a crash course in ethnic cookery.