Rachel Allen is back with a brand new series, Rachel’s Favourite Food for Living. In this new 13-part series, Rachel once again demonstrates great, easy recipes which use easily accessible ingredients. This is cooking for the real world, cooking that understands the time pressure many people are under.
Sometimes an event calls for a grown-up celebration and in the final programme in the series Rachel cooks some very special dishes, the kind that you might find in a sophisticated restaurant but which can in fact be cooked, relatively easily, at home. Dishes featured include Salad with Beetroot, Goat’s Cheese and Toasted Hazelnuts, Baked Black Sole with Champagne Sauce with Clams and Julienne of Vegetables, and for dessert – Pavlova.