On tonight’s Corrigan Knows Food, Richard puts his money where his mouth is, sourcing and cooking some wonderful Irish chicken. He travels around the country in search of some great, seasonal Autumn vegetables, meeting with Denis Healy, one of Ireland’s pre-eminent organic farmers in Kiltegan, Co. Wicklow.
Tonight’s investigative report, with Aingeala Flannery, lifts the lid on what’s really contained in breakfast cereals. Most of us have grown up on Kelloggs and their competitors, but what is the impact, nutritionally?
Are your kids tired of the same old recipes? Clodagh McKenna helps a Dublin family get a bit more adventurous in the kitchen.
And, in Celebrity Fridge, Dr. Eva discovers something very strange in Amanda Brunker’s kitchen!
CORRIGAN KNOWS FOOD IS PRODUCED BY RTÉ CORK.