If you require a user name and password for full access to the RTÉ Press Center please send us a Registration Request here.
This week, we travel from Mary Street to Milan and from high street fashion to luxury brands as the Penneys' buying team is on a mission to find inspiration in Italy.
Donal discovers why Poland's traditional recipes are still going strong, from its city street food to its countryside grub. Donal makes perogis, a polish food favourite, before heading 125 metres underground to a salt mine.
Click here to read the full article.