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This week, we travel from Mary Street to Milan and from high street fashion to luxury brands as the Penneys' buying team is on a mission to find inspiration in Italy.
In tonight's programme Neven shows us how to make a wholesome Crispy Salmon with Pomegranate and Watercress Couscous. Proving that desserts can also be healthy and nutritious, he prepares two dessert recipes; Crème Pots, and Hot Cakes with Banana and Mango.
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Description: (06)Neven Maguire Healthy Home Chef (prog 3, Wednesday 10th February)with guest Maureen Gaffney