Healthy Home Chef (programme two)
Wednesday 3rd February 2016 7.30pm RTÉ One
Healthy Home Chef is Neven Maguire’s seventh Home Chef series, and as the title suggests, Neven’s recipes are healthy – no refined sugar was used in the recipes for this series.
Each programme is based around a health theme (for example fitness, strength and coping with stress) and each week, Neven cooks with a guest that is relevant to the theme. The series was filmed at the Airfield Estate near Dundrum. The Airfield Estate is a 38 acre working farm, which is open to the public, and whose purpose is to educate people about food and where it comes from.
Programme two: Food on the Go.
This week’s theme is Food on the Go and perfect for popular TV presenter Daithi O’Shea who is a very busy man, commuting from Galway to Cork almost every day to present the Today show.
Daithi likes cooking, but has very little time so Neven shows him how to cook Lamb Chops and Butterbean Stew,and Daithi impresses Neven with his knife skills!
Other dishes this week include Turkey and Orzo Broth, Butterbean and Bacon Broth, and Smoked Haddock Hash.
Healthy Home Chef is produced by Inproduction TV and sponsored by Bord Bia.
“Bord Bia is delighted to continue its sponsorship of ‘Healthy Home Chef’ as a way of illustrating to grocery shoppers the role of good food choices, including quality assured food in a healthy, balanced diet and lifestyle.
The Bord Bia Quality Mark means that food has been produced to the highest Bord Bia quality standards and you know where it comes from.
This is because it is independently checked at every stage. So by looking for food with the Quality Mark when shopping, you can rest assured that it will look after you and your loved ones”.
Press enquiries:
TVPR
Ann Coughlan 00 353 87 6778045
Pauline Cronin 00 353 87 2629967