skip to main content

NEVEN MAGUIRE: HOME CHEF

Neven Maguire Home Chef, Wednesday 10th June.(Neven at Christ  KIng Girl's Secondary School, Cork) Image Name: Neven Maguire Home Chef, Wednesday 10th June.(Neven at Christ KIng Girl's Secondary School, Cork) Description: Neven Maguire Home Chef, Wednesday 10th June.(Neven at Christ KIng Girl's Secondary School, Cork)

NEVEN MAGUIRE: HOME CHEF (New – part two of series 7) Wednesday June 10th 2015 RTÉ ONE 8.30pm

 

*These are the final six programmes in this brand new 13 part series. The first seven programmes aired earlier this year.

 

Programme 11: Cork

Neven visits Christ King Girls’ Secondary School in Cork which prides itself on providing healthy food for its students.  Neven meets the Principal and Samantha Kelly from KC Catering and shows the students some ideas for making lunchboxes more interesting.

Dishes include Crepes with Ham and Asparagus, Salmon Fishcakes, and an instant Strawberry Ice Cream made with buttermilk.

 

Full release:

Neven Maguire  returns for the second part of his seventh consecutive series with Neven Maguire:Home Chef.  The emphasis in this new series is on quick, family-friendly dishes rather than the more complex, restaurant-style recipes of his previous series.

 

“Before we had children, Amelda and I would grab something to eat at the end of a busy night in the restaurant.  Now, we try to eat as a family and that has changed the way I cook at home” says Neven.  The recipes in the new series can all be made in under half an hour, and in most cases  less, and I understand that speed is important.

 

“I always buy food with the Quality Mark as I know it has been produced to the highest Bord Bia standards from the farm right through to the table.

Also before they can use the Quality Mark,  all farms and food premises are inspected against the quality standards and passed.

Therefore you can feel good about what you are feeding your family.”

 

“As a chef, I’m really interested to see how chefs cope in different environments.  I’m used to cooking in restaurants, but it’s fascinating to see 80 chefs work at the Aviva, or chefs preparing food in a tiny kitchen for 300 guests at Bunratty Castle, where two banquets are served every night. All these chefs are producing high quality food for large numbers of people, and it’s fascinating to see them at work.”

 

 

Neven Maguire :Home Chef is produced and directed by David Hare of InproductionTV for RTÉ and is sponsored by Bord Bia

 

Press enquiries:

TVPR Ann Coughlan 087 6778045

Pauline Cronin 087 2629967