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NEVEN MAGUIRE: HOME CHEF

Neven Maguire Home Chef programme eight .Neven with Google Chef David Corcoran(Wednesday 20th May) Image Name: Neven Maguire Home Chef programme eight .Neven with Google Chef David Corcoran(Wednesday 20th May) Description: Neven Maguire Home Chef programme eight .Neven with Google Chef David Corcoran(Wednesday 20th May)
Neven Maguire Home Chef prog 9, Wednesday 27th May. (Neven with Aine Lawlor ) Image Name: Neven Maguire Home Chef prog 9, Wednesday 27th May. (Neven with Aine Lawlor ) Description: Neven Maguire Home Chef prog 9, Wednesday 27th May. (Neven with Aine Lawlor )

NEVEN MAGUIRE: HOME CHEF (New – part two of series 7) Wednesday 27th May 2015 RTÉ ONE 8.30pm

 

*These are the final six programmes in this brand new 13 part series. The first seven programmes aired earlier this year.

 

Programme 9: Neven meets broadcaster Aine Lawlor

 

This week Neven catches up with broadcaster Aine Lawlor whom Neven has known for many years. Aine is a good cook, and she has an allotment in Co Wicklow where she grows most of her fruit and veg throughout the year.

Dishes this week include Rib-Eye Steak with Chimichurri, and Crispy Chicken Thighs with Puy Lentils.

 

Full release:

Neven Maguire  returns for the second part of his seventh consecutive series with Neven Maguire:Home Chef.  The emphasis in this new series is on quick, family-friendly dishes rather than the more complex, restaurant-style recipes of his previous series.

 

“Before we had children, Amelda and I would grab something to eat at the end of a busy night in the restaurant.  Now, we try to eat as a family and that has changed the way I cook at home” says Neven.  The recipes in the new series can all be made in under half an hour, and in most cases  less, and I understand that speed is important.

 

“I always buy food with the Quality Mark as I know it has been produced to the highest Bord Bia standards from the farm right through to the table.

Also before they can use the Quality Mark,  all farms and food premises are inspected against the quality standards and passed.

Therefore you can feel good about what you are feeding your family.”

 

“As a chef, I’m really interested to see how chefs cope in different environments.  I’m used to cooking in restaurants, but it’s fascinating to see 80 chefs work at the Aviva, or chefs preparing food in a tiny kitchen for 300 guests at Bunratty Castle, where two banquets are served every night. All these chefs are producing high quality food for large numbers of people, and it’s fascinating to see them at work.”

 

 

Neven Maguire :Home Chef is produced and directed by David Hare of InproductionTV for RTÉ and is sponsored by Bord Bia

 

Press enquiries:

TVPR Ann Coughlan 087 6778045

Pauline Cronin 087 2629967