Episode 1: Comfort Food
New series featuring the best of the cookery items from the Today Show.
It’s all about comfort food this week in Summer Suppers.
Kevin Dundon cooks up a warming Meatloaf with creamy mash and a mushroom sauce.
Trish Deseine shows us how to prepare the classic French Onion Soup.
Paul Flynn prepares a simple and satisfying Leek, Parmesan & Bacon bake.
Samara Cherrabi shows us her take on crispy fish goujons with a fennel salad.
Catherine Fulvio cooks a ham, pea & potato frittata that will keep everyone happy at the dinner table and finally Martin Shanahan shares his quick and easy seafood chowder dish.